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It’s Time To Force Yourself To Evolve

I feel absolutely honoured - and a little nervous, I have to admit - that I've been asked to do the Allen Russell Oration, the opening plenary at the Pharmaceutical Society's Annual Conference, in August. Here's an interview they did with…

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If You’re Scared Of Change, You’re Changing Too Much

I've never been afraid to 'tip my lid' at other change experts, and Dom Thurbon is one I've always enjoyed reading. This article on the ode management website is no exception. http://odemanagement.com/news/if-change-is-hard-you-re-doing-it-wrong.html#.VW1FZ2D-coY The great pull out quotes for me are…

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Why Get Out Of Your Comfort Zone

  As someone who speaks about change week in week out, I often get asked the question ‘Why would I even WANT to get out of my comfort zone? By definition, when I’m in there, I’m COMFORTABLE!’ There are two…

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The One Thing We SHOULD Be Scared Of

As someone who spends his life talking about being fearless in times of change, I often get asked if there’s anything I am scared of. There is only one thing, and today I’m going to talk about the one fear…

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How To Accept That Change Is Inevitable

When I talk on stage I ask the audience the rather obvious question ‘Would you rather be experiencing life or death? The crowd can sense it’s some kind of trick question, but they all vote for life. Then I say…

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When Positive Thinking Makes Change Harder

Today I’m going to talk about When Positive Thinking Makes Change Harder I believe the biggest leap forward in our understanding of how to reach our goals in recent years is the research that uncovered when to think positively, and…

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A Reminder Of What You Already Know

Sometimes the best bits of advice that find their way into my books are some new insight I would never have discovered myself. Other times they're a truth I've always known, but expressed in such a succinctly powerful way that it…

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Are You Working Hard Enough?

Two weeks ago I got all charged up reading Steven Pressfield's book 'Turning Pro' and declared I'd send out a 'Wilson's Weekly Whisper' every monday - without fail. But I'm not sure if Steven, or an other 'pros', have kids…

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Make More Mistakes

David Thompson is the world's best Thai chef. Bar none. His restaurant in London, Nahm, was the first Thai restaurant to be awarded a Michelin Star and has won more awards than you can poke a stick of lemongrass at.…

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Welcome to what I'm loosely calling 'Wilson's Weekly Whispers.' The 'Wilson' part is pretty obvious, the 'Weekly' is due to Steven Pressfield's book getting me to 'turn pro' and committing to doing this regularly, and I'm using the word 'Whispers'…

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